Grass Fed- Grass Finished Beef

Grass Fed- Grass Finished

Beef can be purchased by the cut at the Farm Stand open year. We have a variety of cuts like ribeyes, New Yorks, fajita mix, stew meat, sirloin steaks, roasts, brisket, ribs, tri tip, ground, snack sticks, and more!

We also offer quarters and halves that are sent to butcher monthly.

1/4 beef are standard cut and will be picked up from the farm stand.

1/2 beef can be custom cut.

$6.10lb hanging weight plus cut wrap fees

Quarters $300 deposit/ Halves $600 deposit, remainder of balance due at time of butcher

Standard cut  - Approximately 1/3 ground 1/3 steaks/ribs 1/3 roasts

Quarter Example- 551lbs hanging weight divided by 4 quarters = 137.75lbs

137.75lb x $6.10lb = $840.27

Yield is approx. 70-75% of hanging weight- approx. 100lbs

Cut and wrap fees $140.88

= $981.15 total

However expect total costs to be $975-$1200 depending on the size of steer.

Fits in a 7 cubic foot freezer.

Click on links below to reserve your share today!