Spring Hours: Wednesday-Friday 9:00-5:30pm Saturday 9-4:30pm
Spring has arrived here at the farm, and with it comes a fresh sense of life and momentum across the farm. The pastures are greening up quickly, and our cattle are happily grazing on lush spring grass—one of our favorite sights this time of year. It’s a welcome change after winter, and you can see the animals thriving with the shift in season.
We’ve been busy getting this year’s strawberry crop in the ground, and planting is now complete. There’s always a lot of work behind the scenes to make U-pick season possible, but it’s something we truly enjoy preparing for. We’re looking forward to sharing those first ripe berries with you before long! Be sure to keep an eye out for updates as the season gets closer.
Around the barn, new life is in full swing. Lambs and calves have been arriving, bringing plenty of energy (and a few extra chores) to our daily routine. It’s always a special time of year to watch the next generation grow and thrive. At the same time, our latest batch of baby meat chickens is coming along well, growing steadily and being raised with the same care and attention you’ve come to expect from us.
Spring is a season of building, and we’re grateful to be doing it here, serving our community with food raised right here on the farm. Thank you for being part of what we do.
